The menu below is a sample.  I will work with each individual client to create a customized menu.
Maple Glazed Salmon with Fennel Slaw
Prosciutto Wrapped Halibut with Peas & Radishes
Seared Bass with Heirloom Tomatoes & Olives
Meat & Poultry
Baked Turkey Meatballs with Tomato Basil Sauce
Lamb Kefta with Pomegranate Couscous
Pork Tenderloin with Apples & Shallots
Chicken Cacciatore with Polenta
Soups & Stews
Spring Vegetable Minestrone
Spiced Cauliflower Soup
Lentil Stew
Black Bean Sweet Potato & Zucchini Enchiladas
Spaghetti Squash with Wild Mushrooms
Stuffed Bell Peppers with White Beans Spinach & Quinoa
Sides & Salads
Honey Glazed Baby Carrots
Kale Salad with Crispy Chickpeas & Tahini Dressing
Roasted Asparagus with Tarragon Vinaigrette